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07-06-2021, 07:25 PM | #11 | ||
DIY Tragic
Join Date: Apr 2018
Location: Sydney, more than not. I hate it.
Posts: 21,601
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From a kosher point of view - which will be similar - you can’t prepare treifah (non kosher items) using surfaces or utensils ritually codified for kosher use.
So it (your pork kebab) would likely require separate kitchens, utensils, all handling and cleaning up facilities. You can’t even wash mixed cutlery. Just not economical. |
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