Quote:
Originally Posted by fatgas
How are you finding the defrosted chicken and mince? Steak freezes and defrosts well, chicken is a bit how you doin and mince... I'll defrost week old mince and it's brown. Oh and fish freezes and defrosts okay too.
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The meat is fine defrosted, because it’s vac sealed there’s no air in there to make it go funny. I found the best way to thaw meat is for a few days in the fridge, especially steaks. Wouldn’t know it was frozen doing it that way. Only downside is it requires a bit of planning ahead meal wise.